THE 5-SECOND TRICK FOR GELATO

If you're tasting "Uncooked egg" Which means you may have not stirred and cooked it lengthy enough to appropriately coat the back of the spoon. Try to remember when you find yourself incorporating the hot milk/cream mixture for the egg/sugar to regularly whisk the egg/sugar as you are doing (I do two folks all through this - 1 whisking and the othe